The average American’s love for eating meat freshly served from the grill has translated into a hobby that causes the family to get together at the backyard for the communion of a meal. At the center of this activity has always been the broil where the meat is cooked over sizzling charcoal—the same stuff that made barbeques the cream of the crop during the weekend.

There are only a few reasons why people would opt to personally cook their meat instead of spending a small fortune by bringing the family along to dine at the nearby resto—money-saving practicality and, with the right recipe, full-on cooking control.

Unsurprisingly, it is for this same reason that grillers—in any of its form—have become a common American household name and an added novelty to family bonding.

Introducing the Char-Broil Offset Smoker

There are plenty of choices for the kind of grill you could fit in your backyard. You can choose to build something big and fixated to a single spot or something that is portable that can be moved anywhere in the area.

The Char-Broil Offset Smoker fits the latter description perfectly in that it is just always static in a particular place to be used for cooking, it can also be moved as well, thanks to the 2 wheels on the one side of its footing. Just lift the side that is not wheeled and it is already good to go. The idea is that a grill can be at anywhere in the yard, wherever is most convenient for its use.

As a grill, the Char-Broil Offset Smoker is relatively small at only 30 inches but sets a perfect dimension to not be so bulky and massive. Yet, for something whose primary purpose is to be a tool for cooking, this grill’s highlight is in its ability to cook fostered by proper temperature regulation through the combination of reduced air draft an ideal chamber architecture. As far as cooking goes, it gets the job done perfectly.

Featuring two charcoal grates which sustain multiple cooking simultaneously, there is always enough space for meat and sauce in this grill which sets a perfect condition for rushed or bulk recipes.

Then, there is the issue of durability. The Char-Broil Offset Smoker is stuff that is fortified enough to last a long time, thanks to the use of high-quality materials employed in its making. However, despite the porcelain coating, this grill is not necessarily immune to metals common problem with rusting. Unless properly cared for, this piece of metal is bound to form rust due to a certain atmospheric condition.

At the end of every cooking session, there is also the inevitable issue about the mess which requires cleaning. But, thanks to the same finishing that made the grill pleasing to look at and feel, cleaning up the Char-Broil Offset Smoker is simple. This is further compounded by a design carefully thought out to facilitate the easy removal of ash.

Conclusion:

For a grill of its price and caliber, the Char-Broil Offset Smoker is a decent choice. It is not perfect, as it, too, has its flaws. But these setbacks are not something that is not fixed with a bit of tweaking. With that being said, this grill may not fit everybody’s taste.

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